Water Properties Quotes

Water has memory. Depending on how you treat it, what kind of thoughts and emotions you generate, accordingly it behaves in your body.

Ice is remarkable in many ways. A simple experiment one can do at home is to add salt to an amount of water in different concentrations. For example, one can mimic the concentration of the ocean, or one can make it even saltier.

The principal reason it transforms is that water is a collection of molecules, H2O, every child learns that.And that bond has the property that as the bonds get stronger when you cool water, the ice expands.

Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it's a polar molecule, so that it dissolves a lot of things, and there are things that won't mix with it. And then there's how much energy it takes to heat water.

Water is very forgiving. Everything lifts in water.

Water and oil, simply considered, are capable of giving some pleasure to the taste. Water, when simple, is insipid, inodorous, colorless, and smooth; it is found, when not cold, to be a great resolver of spasms, and lubricator of the fibres; this power it probably owes to its smoothness.

The trouble with vitreous water is that vitrification should be impossible.

This is the extent of his knowledge of the sea: it was very big, it was salty, and fish lived there.

The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Of the four elements water is the second in weight and the second in respect of mobility. It is never at rest until it unites with the sea.

We live in the hope and faith that, by the advance of molecular physics, we shall by-and-by be able to see our way as clearly from the constituents of water to the properties of water, as we are now able to deduce the operations of a watch from the form of its parts and the manner in which they are put together.

Water can communicate. It's communicating with us, it's communicating with other water.