The most important thing to me is that it's all really raw.
There's this raw, basic quality people expect in my music.
Oh, everything we did was completely organic - from the way we looked to the way we sounded, the way we played - everything.
The more natural, the better.
In general, I like healthy foods. Everything that's natural and clean.
We wanted it more live and raw. We didn't want a studio sound.
I like everything to be natural... believable.
I sense people respond more to the honest approach to making music instead of the manufactured approach.
All of my stuff is raw, it's emotive, it's real.
I'm going for something very raw and organic.
If I can't pronounce it, I don't want to put it in my body. Everything to me now is organic, natural, right from the farm.
I'm not a big thinker. The less thinking the better.
That's the thing I like about my sound. It's real raw and very unsafe compared to a solid state kind of sound.
We have lost the taste for the real.
I always like earthy, authentic sounds.
I just like stuff that's raw, itself, real and genuine. I think that's the way art should be. That's the kind of stuff that people can connect to more.
Gold, we think, is something polished and perfect, sophisticated, a luxury. But in its natural state, it's a raw element.
I'm drawn to raw material and raw emotions.
Sometimes things get too layered and compressed or there's too many effects and they turn into mush on record. I strive to keep it raw and live-sounding, like you are in the room watching the band play.
I like simplicity. I like using natural sources. I like images to look natural - as though somebody sitting in a room by a lamp is being lit by that lamp.
