Unique Dining Experience Quotes

You don't see very many Irish-Cypriot pop-up restaurants kicking about!

Those who come into my restaurants expect something more, expect my 'fingerprint,' and trust me to give them a different experience.

I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you're hungry for power.

BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.

People need to understand. If they go to a show on Broadway and find seventy people working but only fifty spectators, how much would the ticket cost? That's what El Bulli's about. There are seventy actors who are playing for just fifty spectators. Is the price expensive? It's relative. How much does a normal dinner at a five-star hotel restaurant cost? Four hundred dollars. It's the same as El Bulli. But you can also think of it this way: How much would it cost to eat something that nobody else is eating?

In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul.

On Gates Avenue, there's an amazing Italian restaurant: Locanda Vini e Olii. It's in an old pharmacy - the front of it still has the pharmacy's name on it - and they have all these little tchotchkes and knickknacks and things behind glass. Whenever my parents come to Brooklyn, I take them there.

At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas.

How many restaurants do we know across the world that customers visit once and once only?