Unconventional Recipes Quotes

I became a cook so I could cook and tell stories in wacky ways.

I didn't want to do just another set of recipes. I think that's useless.

I do not stick to rules when cooking. I rely on my imagination.

Our goal was to show people a vision of food they hadn't seen before. So, I had this idea of... let's cut all these things in half, and show a picture of the food in the pan, in the oven.

My cooking is incredibly haphazard, but I've never pretended it was anything else.

My dad cooks beef in Guinness, I don't know why he does that, he adds chocolate to his spaghetti Bolognese too, I'm scared about doing that, it would like chocolate Bolognese if I did it, he likes to make it look rich that's why, so yes, my dad experiments but I don't.

My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together.

I present classics in an unfamiliar way or unfamiliar ingredients and preparations in a classical way.