I was born in London, so going there is always a treat.
Of course, every city has its own character, but I enjoy coming to Delhi.
I loved Japan. I used to read a lot about it when I was a child. And I always wanted to go. And it was delightful. I absolutely loved it. What a smashing place.
You can wake me up now - these last four weeks in America have been incredible.
I've always wanted to come here. We don't get to hear about all the wonderful things in Israel, and just looking out my window here at the hotel and seeing the beautiful beach, my goodness, it's gorgeous! I'm sure I'll be going back with raving reviews.
I don't know why, but I think the eating of food is hugely enhanced when you do it on a train. Even a simple steak and chips, when the world is rushing past outside, can take you to heaven.
There's nothing quite like a real . . . train conductor to add color to a quotidian commute
My favorite days off on the road are typically nowhere, like Bismarck, North Dakota, and you find yourself in a mall, and you're like, 'This is awesome!'
I enjoy the preparatory elements of travel - packing my bags and choosing my outfits - but my favourite part is getting there.
I don't think I'll ever get that tour ennui. Just getting to visit New York and all these different places - I'm always so excited to look at the window. I look like a crazy tourist stumbling around... 'This is beautiful.'
What is it about trains that makes food taste so good? Some of my happiest memories are of prolonged lunches between St. Moritz and Zurich, Bordeaux and Paris, and even between Coimbra and Salamanca.
