I love the smell of a real Christmas tree - also, my mum's Christmas pudding with brandy sauce.
I love key lime pie, although it's never made the proper way.
I think I'm a lot like other moms out there who feel like if we don't have the pecan pie we have every year, then it just won't be Christmas.
My favourite dessert is tarte Tatin.
I love the warmth of apple pie.
When I was a child in England before the war, Christmas pudding always contained at least one shiny new sixpence, and it was considered a sign of great good luck for the new year to find one in your helping of the pudding.
My favorite pudding is good old English apple pie.
Angel cake is an American classic; a delicate meringue gently merged with minimal flour and zero butter, angelic because of its fluffy texture.
Cherry cobbler is shortcake with a soul.
