If we want our bodies to be healthier, we need to get off the salmonella, e-coli, mad cow, assembly-line toxic hell train! God I love that statement. What did I just say?
In twentieth-century Old Earth, a fast food chain took dead cow meat, fried it in grease, added carcinogens, wrapped it in petroleum-based foam, and sold nine hundred billion units. Human beings. Go figure.
The worst drug of today is not smack or pot - it's refined sugar.
As mothers, women are often the first to know when the food they feed their children is tainted with pollutants or impurities, because they can see it in the tears of their children and hear it in their babies' cries.
Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!
It is, of course, one of the miracles of science that the germs that used to be in our food have been replaced by poisons.
People love their animals so much so that they put little clothes on them and necklaces and booties and things like that. And if you love your animal, then you should feed them something that's not dangerous for them. There's a lot of poisonous stuff that they're putting in a lot of that food, those by-products.
What we do know absolutely is that human lives are worth more than grapes and that innocent-looking grapes on the table may disguise poisonous residues hidden deep inside where washing cannot reach.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
In the U.S., too many yogurts are filled with corn syrup, preservatives, artificial this and that. To me, this is poison.
The poison dart hidden in the raisin tart.
Why are entire flocks of industrial birds dying at once? And what about the people eating those birds? Just the other day, one of the local pediatricians was telling me he's seeing all kinds of illnesses that he never used to see. Not only juvenile diabetes, but inflammatory and autoimmune diseases that a lot of the docs don't even know what to call. And girls are going through puberty much earlier; and kids are allergic to just about everything, and asthma is out of control. Everyone knows it's our foods... Kids today are the first generation to grow up on this stuff.
Once you realize that a certain kind of food makes you sick, would you carry on eating that food and keep on asserting that it's okay to be sick?
