Texas Cuisine Quotes

Texas does not, like any other region, simply have indigenous dishes. It proclaims them. It congratulates you, on your arrival, at having escaped from the slop pails of the other 49 states.

I try and eat good. On the road, that's next to impossible. And we eat a lot of unhealthy things when we're in Texas - that's what you do there.

I don't hate anything about Texas. I love my state. I love my area. It's like home.

American barbecue is all slow and low, you know, or low and slow, as they say down in the South, in Texas. But Korean barbecue is thinner cuts of meat.

I still call Texas home. It is where I spent most of my life growing up.

I love cooking fajitas. I'm from Texas, and it's not a difficult thing to do, but a lot of people burn the chicken.

Everything edible is fried in Texas! Or it is buried in the ground to cook before it is eaten. ... Texas food should be forbidden! 'The steaks at night are big and bright, deep in the heart of Texas!' And they are always afloat in grease. Next morning you are served a smaller steak, which serves as a platform for two fried eggs ... all of this afloat in the same grease! 'Chicken, you say? You bet! Comin' up!' Same grease! They are right. Comin' up! For hours afterwards. I couldn't believe the crust of an apple pie! Same grease!

It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.

Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.

In Texas, we cook bacon a little differently than most folks...MACHINE-GUN BACON.