Tea Service Quotes

Working as a teaboy may have helped my confidence, but not everyone else was so pleased. I could never remember who had milk or how many sugars, and I had an unusual talent for spilling tea on the recording console.

Tea would arrive, the cakes squatting on cushions of cream, toast in a melting shawl of butter, cups agleam and a faint wisp of steam rising from the teapot shawl.

Find yourself a cup; the teapot is behind you. Now tell me about hundreds of things.

I could stay here and pour tea and entertain the guests all day and I would be criticized.

You have filled my tea with lumps of sugar, and though I asked most distinctly for bread and butter, you have given me cake. I am known for the gentleness of my disposition, and the extraordinary sweetness of my nature, but I warn you, Miss Cardew, you may go too far.

On the delivery plate of the Nutri-Matic Drink Synthesizer was a small tray, on which say three bone china cups and saucers, a bone china jug of milk, a silver teapot full of the best tea Arthur had ever tasted and a small printed note saying "Wait.

I would serve a selection of cakes, scones, and small sandwiches for afternoon tea. High tea is usually served between 5 P.M. and 6 P.M., replacing an evening meal - it is more substantial.

I hire tea by the tea bag.

Alberto Alessi had asked a dozen architects to design a sterling silver tea service - with a teapot, a coffee pot, sugar, creamer, a spoon, and a tray. Our brief was that it didn't matter if it didn't work and cost wasn't the issue. It was a promotional project, not a commercial enterprise, and was going to be showcased in museums. And the coffee and tea piazza, as mine was called, received a great response. It was wonderful to walk into the Whitney museum and see all these objects on the first floor.

Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to a table, were set out with meagre portions of butter and jam; the china was coarse to withstand the schoolboy-clutch and the tea strong. At the Hôtel de Paris I was astonished at the fragility of the cups, the silver teapot, the little triangular savoury sandwiches, the éclairs stuffed with cream.

She stood by the tea-table in a light-coloured muslin gown, which had a good deal of pink about it. She looked as if she was not attending to the conversation, but solely busy with the tea-cups, among which her round ivory hands moved with pretty, noiseless, daintiness.

I am a little troubled about the tea service in the electronic computer building. Apparently the members of your staff consume several times as much supplies as the same number of people do in Fuld Hall and they have been especially unfair in the matter of sugar.... I should like to raise the question whether it would not be better for the computer people to come up to Fuld Hall at the end of the day at 5 o'clock and have their tea here under proper supervision.