I miss Swedish meatballs, but you can get them pretty much anywhere.
Beef. Yes. Roast beef. It's the Swedish term for beef that is roasted.
The Swedes prepare their food through curing, smoking, pickling and boiling. Pickling food contains digestive-system-friendly probiotics, and while boiling may not be the tastiest, it's effective without adding fat!
Eating in Sweden is really just a series of heartbreaks.
I'm Swedish. Sweden is known for its melancholia.
It's all trotters in Sweden, so that's what's always caught my eye.
Swedish meatballs are to die for.
I'm obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash.
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook.
I've seen quite a bit of the world, but I really like Sweden and feel like I could live there some day.
There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs. You can order a hot dog that has the frankfurter in it, then you have mustard or ketchup, then potato puree and deep fried crunchy onions.
I love the Swedish people for their detective novels, their archipelago, their sense of humor, their carbonated vodka, and most especially, for their wonderful hospitality.
