I love Spanish food. My diet is the Mediterranean diet, which is good food. I eat well.
I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C.
I'm learning with my mom how to cook more Spanish food. I'm trying to make a good paella, but that's a real art.
All of the Spaniards are really talented. I don't know what they eat.
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.
The Spanish love their paella, and they love their jamon. And they love their football.
I cook croquetas, and I eat jamon. I keep my diet 100% Mediterranean and drink my Rioja. In that sense, I have a piece of Spain in West Hollywood.
