Oats. A grain, which in England is generally given to horses, but in Scotland supports the people.
I'm a bit of a Scotophile. I have a house on the Black Isle, so I'm in Scotland quite a lot and think Edinburgh is just the most beautiful city.
Although I don't live there anymore, Scotland is a great place for the people coming over to visit and to tour around the Highlands, because it is a very magical place.
I genuinely like haggis. Everybody told me I was supposed to hate it, but I really did enjoy it.
My theory is that all of Scottish cuisine is based on a dare.
I'm rediscovering Scotland; I'm falling in love with it again.
I hate it when people romanticize Scotland.
A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some of our Edinburgh philosophers tried to produce their equal in vain. I was one of a party at dinner where the philosophical haddocks were placed in competition with the genuine Finnan fish. These were served round without distinguishing whence they came; but only one gentleman out of twelve present espoused the cause of philosophy.
Scotland is undoubtedly the star of 'Outlander.' I'm so proud of the country and all it has to offer.
I'm as Scottish as they come.
Haggis is delicious. It is wonderful. It's spicy, it's tasty, and you get vegetarian haggis as well.
My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got loads of beef. My grandmother, Meg, was a fine Scottish cook who did slow cooking.
I'm fiercely proud to be Scottish.
I love coming back to Scotland.
It is true that I once refused to eat haggis in Scotland and this did not sit well with the local population.
I love Scotland - I was made an honorary Wallace after my work on 'Braveheart,' you know. If I have two or three days off, I love nothing more than driving up there and climbing around Glencoe.
I love Scotland. Edinburgh is a beautiful city and has a wonderful tradition of supporting the arts.
I look upon Switzerland as an inferior sort of Scotland.
I think Scotland has some great stories.
I love whiskey and haggis. I can't get enough of either.
L.A. hasn't changed me that much - I've not forgotten where I'm from, you know. And I need to find a haggis, but no-one seems to sell them over here.
Oatcakes are a delicate relish when eaten warm with ale.
