It was my effort, in depicting the West, to depict it as it was.
I just didn't have time to deliver a Buffalo accent in a day, so I didn't even try it.
Barry Crump wrote a lot of books and they were really special. They were kind of the quintessential, mild for the most part, kind of southern man, kind of the true heart of what it meant to be a Kiwi kind of farmer; very kind of outdoor man living off the land. That kind of thing, you don't see so much anymore these days with everyone being metrosexual and lattes and laptops.
I like to add props to render the specificities of place - paintings, food, clothing, signs, infrastructure, music, sayings and slang particular to the region and particular to the character. And props shouldn't just sit there; they should get used.
The midwest is great because it hasn't been entirely claimed. There's more room to write about it; it's harder to write about New York, because even if you've never been there, you think you know what it's like. To do it in any sort of fresh way is trickier.
So what I'm trying to say is from a musical aspect for anybody to say that whatever they're doing in Florida is not Hip Hop or whatever they're doing in LA is not Hip Hop, who are these people to say that?
I actually always try to not do a general American accent. I always try to give a region.
What I know is the characters in a Southern town. I know the cadence of the language and the voice of Atlanta because I've lived here for so long. And I know the neighborhoods, and I hopefully know the people, and I feel a connection to them. And I also feel like I'm honoring them when I talk about them.
The more cynical commentators on our careers would say that the northern accent has been the basis of our success. There's a certain authenticity to the voice - which isn't to my credit; I was just born there.
Southern political personalities, like sweet corn, travel badly. They lose flavor with every hundred yards away from the patch. By the time they reach New York, they are like Golden Bantam that has been trucked up from Texas - stale and unprofitable. The consumer forgets that the corn tastes different where it grows.
I certainly wanted to write a book that was honest about New Orleans without explaining it to death, so much so that the first draft contained references absolutely incomprehensible to anyone who hasn't lived here for several years.
