Reducing Meat Consumption Quotes

I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.

I enjoy meat, but I can do without it.

I'm not a vegetarian. Now, don't get me wrong - I like animals. And I don't think it's just fine to industrialize their production and to churn them out like they were wrenches. But there's no way to treat animals well when you're killing 10 billion of them a year. Kindness might just be a bit of a red herring. Let's get the numbers of animals we're killing for eating down, and then we'll worry about being nice to the ones that are left.

I don't love eating meat. I really only like chicken and fish.

I grew up on red meat and corn. But I don't eat like that anymore.

Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.

I'm not strictly vegetarian, but meat doesn't play a big part in my diet.

It will never be the case that people won't eat meat. I think it could conceivably be the case one day that people eat very small amounts of it. That it's a special thing, rather than reach for it because it's cheap or reach for it because it's convenient, that it becomes something festive or something celebratory, once a week, and that could actually be achieved on small farms if we really changed our habits.

We have to create more and more vegetarians, and help people to understand that it is not only the suffering of the animals (which is what made me vegetarian) but also the incredible harm to the environment, the tremendous amount of greenhouse gas created by the whole vast machinery of intensive animal farming.

I'm not a vegetarian, but I have cut back sharply on the meat that I eat.

I like a good burger as much as the next girl, but sometimes, I say hold the beef. In fact, every week, I do Meatless Monday to feel a little healthier.