Raw Ingredients Quotes

The way you support farmers is by shopping and buying raw ingredients.

A lot of people who like sushi don't really like raw fish or seaweed.

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.

I think more people should worry about where they store things in the fridge. I don't think people are on top of separating raw and cooked ingredients.

Edward helped, making faces every so often at the raw ingredients-human food was mildly repulsive to him.

Eat foods made from ingredients that you can picture in their raw state or growing in nature.

It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.

Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors.

Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient.

To eat well, you either have to invest money or time. If you can put in some time, the raw ingredients are not that expensive. You can eat extremely well on a budget.

It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of its raw ingredients.

By itself, tofu is like wet foam rubber, but you'd no more eat it by itself and expect fine dining than you would stare at a blank canvas and expect to see fine art.