I like Monoloco in Petersfield, Hampshire, and Little Dorrit in London's Borough Market. Everything's delicious, healthy, and inexpensive.
To me, you make a tradeoff. It might be a little bit more expensive. But you're getting a better tasting, higher quality food that's going to be better for your health and better for the environment.
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.
If you have good food, people will come to your restaurant.
There's just me and my wife and a dog and we feed him Healthy Choice also.
Beautiful food and health are priceless.
There's no doubt about it: people want local, real food.
Though their life was modest, they believed in eating well.
I try to stay away, but In-N-Out, you just can't compare it. It's the best. It's the best. It's healthy fast food; they do their own meat and their own salad.
Good-quality travel and good-quality food are the two luxuries that I never have any guilt indulging in.
My husband and I went to Bald Head Island for our four-year anniversary. We spent the night in bed with champagne, tequila and Krispy Kreme doughnuts and watched a boxing match on Showtime.
One cannot think well, love well, sleep well, if one has not dined well.
I had an excellent repast - the best repast possible - which consisted simply of boiled eggs and bread and butter. It was the quality of these simple ingredients that made the occasion memorable. The eggs were so good that I am ashamed to say how many of them I consumed ....It might seem that an egg which has succeeded in being fresh has done all that can be reasonably expected of it.
Kyochon is really my favorite restaurant, and in Korea, Kyochon has 950 branches all over the country. I am really happy to represent a well-loved brand in Korea.
The overarching conventional wisdom - what everyone from government experts to my French girlfriends take as articles of faith - is that restrictive diets generally don't make you healthier or slimmer. Instead, it's best to eat a variety of high-quality foods in moderation and pay attention to whether you're hungry.
'The Dish' has been an amazing experience.
When I was in the restaurant and bar business, I followed a rule, which was that the places that I opened were places that I wanted to go to.
We shouldn't let anti-science zealotry shut down the ability to produce low-cost, quality food for billions across the globe.
The early-'80s recession was good for good restaurants, not least because it put bad ones out of business.
After many days of grocery store food, sitting down for a deliberate, slow, expensive eating time can be the best.
One of my rules is pay more, eat less. You do get what you pay for, and if you're willing to pay more for pastured eggs or grass-fed beef, you're getting something that's more delicious, and you'll feel better about eating it.
I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.
I eat everything. I still like to go to Peter Luger once in a while.
I get tired of hearing it's a crummy world and that people are no damned good. What kind of talk is that? I know a place in Payette, Idaho, where a cook and a waitress and a manager put everything they've got into laying a chicken-fried steak on you.
Whatever you put in your mouth, make sure it's high quality.
