I've always said I'm pretty good at making mashed potato. I'm a good masher.
There's a science to ordering potatoes. Are they skinny shoestring or big, fat steak fries? You just have to let your taste buds guide you when deciding what to eat.
My big weakness is potatoes. I love them mashed or baked.
I'm really enamored of the potato in all its guises.
I love potatoes - roast potatoes, mashed potatoes - I just love potatoes.
I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless.
I like French fries; I like mashed. I love potatoes.
A 10-pound sack of potatoes lasts a long time.
My mum and my husband are from Irish backgrounds, so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wonky ones like Duchess potatoes that go up in a little spiral.
My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.
Forget grammar and think about potatoes
