Palate Expansion Quotes

When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.

Indian spices can find a place in any cuisine. It's just a matter of opening your mind and palate to new flavors.

I'm learning how to taste everything.

The new 'Joy' was needed for a number of reasons. Recent developments in nutrition and new ingredients were two of the major reasons for the revision. One of the other big reasons was America's new love for big flavors. Yay!

Growing up, I was such a picky eater. I'm finally starting to expand.

My mother raised me as a vegetarian, but when I turned 18, I decided to expand my palate.

Eating among the French certainly affected me. After a few years here, I gave up most of my selective food habits.

I'll eat anything, even foods I've always shunned, when a friend cooks it.

I'll eat anything. I ate antelope once in Swaziland. I didn't know what it was until I'd started chewing it. Everything tastes like chicken though doesn't it? It wasn't bad.

Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.

My wife comes from a foodie family so I've been indoctrinated into that. I had sweetbreads the other night, and I have to say, not my favorite thing in the world You're eating a gland.

I understand that some people like certain things more than others, but by the time you are an adult, you really should be able to sit down and eat pretty much anything.