Oh yes. I'm an actor, so I just learn my lines, and show up and do it. I gave it a little bit of thought.
Honestly, I'm a shallow performer. I just go with the text and feel my way around it. There's not a whole lot of shaping.
My cooking style is really simple. Not a lot of ingredients, but all good quality, so you don't have to do that much to them.
I try to preload as little as I can. I like to come to the set with minimal preparation.
I don't know how I absorb things, but I do. I just absorb them. I don't over read the script, and I don't really ever spend much time learning it.
I think that sometimes in theater, I don't prepare much beyond going to the rehearsals.
Buy the best you can find or afford and don't over manipulate it. If I cook a scallop, the best praise you can give me is that it tastes like a scallop.
I don't think I do that much to prepare for roles in general.
