Menus Quotes

That's why they have menus in restaurants, you know. I like steak, somebody else likes spaghetti. That's why they have menus in restaurants. It's a great world.

Undecidability is a useful category even in dealing with restaurant menus.

I don't cook, so my favorite dish to prepare is something on the takeout menu.

I've never been a fan of personality-conflict burgers and identity-crisis omelets with patchouli oil. I function very well on a diet that consists of Chicken Catastrophe and Eggs Overwhelming and a tall, cool Janitor-in-a-Drum. I like to walk out of a restaurant with enough gas to open a Mobil station.

Packing lunches and going over menus is a great way to make small changes in the way your kids eat.

I don't know why you'd go to a comedian and say, "You know what? You have a large menu of items, but this one thing I did not like and therefore, you should be shut down. You should cease to make a living and you should be thrown out in the streets."

The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it.

Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche.

In the menu, there should be a climax and a culmination. Come to it gently. One will suffice.

If you don't have a seat at the table, you're probably on the menu.

I like Washington a great deal. I enjoyed living there. But then I've enjoyed living almost everywhere I've ever been. I just find that it's a different menu wherever you go.

I love warm salads with bacon and spinach. I love the varieties of the nicoise that show up on so many menus. I love steak salads for their lusciousness and how the meat juices seep into the dressing.

To a certain extent, yes, we do. But there's - but there's a very limited menu. There's only about sort of 20 songs that you hear on rotation.