Meat Lovers Quotes

If only meat weren't so delicious! Sure, meat may pave the way to a heart attack. Yes, factory farms torture animals. Indeed, producing a single hamburger patty requires more water than two weeks of showers. But for those of us who are weak-willed, there's nothing like a juicy burger.

With us, it's a very specific audience. If you like steak, this is it for you.

For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.

If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It’s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.

I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats.

I have yet to meet a carnivore who doesn't love a sausage roll.

I can never resist the good stuff: salami, pepperoni, you name it. I love it all.

It was almost enough to make me turn vegetarian, except for the pesky fact that I loved cheeseburgers.

Ham is undoubtedly one of the most universally beloved of meats, at least in those parts of the world where it's not prohibited.