MasterChef Quotes

I'm obsessed with 'Top Chef'.

That's what we do on "MasterChef," on "Junior." No school teachers, no parents, let it go. You're going to go on a challenge. We're going to go to hell and back, and we're going to have some bumps.

'MasterChef' is pretty good.

'MasterChef' semi-finalist, who would have thought it? I couldn't be happier, it's not always going to be that smooth a sail so I'm going to enjoy it while it lasts.

I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.

I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it is prepared.

I'm one of three judges on 'MasterChef' with Gordon Ramsay, but I don't want my own show. I'm kind of used to the sidekick gig.

After making the finals of 'Celebrity MasterChef' I know how tough cooking under pressure can be.

There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect it has on the confidence given these young kids from 8 to 13, a quality life skill. Even if they never pursue cooking as a job or a career, just learning how to cook for yourself sets you up in a good place.

What makes me laugh is 'Masterchef,' with that ridiculous thing they always say, 'cooking doesn't get any tougher than this!.'

'Kitchen Wars' makes 'MasterChef' look like a walk in the park!

'MasterChef' delivers all the reassuring, cadenced repetition of an endless chore without any of the bothersome elbow grease.

Gordon Ramsay makes me laugh because he knows that I'm not a chef.

I will be doing a bit more television, but, you know, aside from 'MasterChef' which is judging, I really want to do some travel with something that can really show up my creativity or something I can be creative on.

'MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is.

I watched the first week of 'Hell's Kitchen'. It was fascinating to see Marco Pierre White because I've only ever seen him in moody photographs.

[I spend a] lot [time travelling]. Between the restaurants, filming for TV, producing MasterChef, seeing the kids... it's pretty constant.

I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.

Some worked in collaboration with each other to produce comics as well as short stories.I was partnered with Anita Roy. We critiqued each other's stories. Hers is a corker: future Masterchef. I chortled. There's not a single dud in Eat the Sky.

My first season of 'MasterChef' was tricky. I took a risk going into TV. I was confident it was the right risk and confident I'd break down barriers as the first female judge - and one that was previously only known for the sweeter side of the kitchen.

You'll never see me on anything like 'MasterChef.' I'm just not interested.

The problem that I find in 'MasterChef India' is that it doesn't look like 'MasterChef Australia.' It doesn't have that kind of mood.

I loved being a part of 'Celebrity MasterChef.' The process was scary and I was so out of my comfort zone but I've learnt so much. Doing something I'd never done before put me in the position of the celebs on 'Strictly' and because of that experience, I think i'll be a better teacher because of it.

In my opinion, the best of the knockout cookery series is 'MasterChef', which I have watched since Loyd Grossman's day, back in the 1990s.

'MasterChef''s preliminary stages deliver just the right level of almost-drama for viewers feeling shagged out after a hard day's fruitless existence.