I'm a beast in the kitchen.
All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.
Chef Michel Richard is always at the top of his game.
I think an artist is anybody who does something well, like if you cook well.
Honestly... I only get starstruck over chefs.
It's wild how chefs have become like rock stars.
I'm pretty handy in the kitchen. But my wife's the real genius.
A first-rate soup is more creative than a second-rate painting.
I'm a good cook, and I look at something like 'Iron Chef' and think, 'It's a good thing I already know how to cook' - because I would never think I could do it if I watched these shows.
I want every dish to be a ten.
