Luxury Restaurant Quotes

The first posh meal out I had was on my 10th birthday.

If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.

When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices.

Outside Buckingham Palace, the Royal Standard flies only when the reigning monarch is in residence. Sadly, there's no similar flag outside The Woods Jupiter, which Tiger opened in the summer of 2015, spending a reported $8 million to make an upscale sports bar-and-restaurant in his image.

Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive.

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

I started to work at the Colony in March 1958. I remember my first day because the telephone started to ring, and it was Sinatra, three for lunch, his usual table; Onassis, two for lunch, usual table; the Duke and Duchess of Windsor, Leland Hayward, Truman Capote, all wanting their usual tables.

I see City Perch as a destination restaurant.