Jam! I love my jam. I've just had a batch of it come through, I've been making it.
Coming from an R&B background, I was like, 'I'm gonna make slow jams.'
Some of the jam we thought was for tomorrow, we've already eaten
When I was younger we had a grape arbor, and my mom would go out and pick grapes and make grape jam in the sink - boil it, put it in jars, and give it away as gifts.
I have four chickens. I have four laying hens. And I have 50 fruit trees. I make apricot and plum jam every summer. I brought Memphis to Malibu.
I would love to go and live in the mountains... and make jam.
Every good jam tart deserves the finest preserve.
When I get very stressed, I make jam. I like things that produce a quick result, because fashion has such a long lead time. With jam, you start, and two-three hours later, you have 36 little pots, all full.
I make jam, and oh my God, it is so delicious.
Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.
Cranberries contain a massive amount of natural pectins. They will gel all on their own, which is why you can basically make cranberry sauce out of filling.
My signature jam is damson or quince, and it's called 'Kate's Sweet and Sticky'. Basically, I'm a domestic goddess.
For breakfast, I usually have a slice of bread with some homemade jam made from fruit from the garden; the type of jam depends on what particular fruit is being harvested. I learned how to make it from my mother.
