Israeli Cuisine Quotes

I had never met an Israeli before.

I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.

I love that country [Israel].

Israel was always on my bucket list, it was always one of those places that you check off and move onto the next place, but I'm never going to check Israel off my list. It's a place I'm always going to want to come back to.

I think I'd really like to live in Israel. Even for someone like myself who is not that into religion, you go to Israel, and it's breathtaking in a lot of ways.

The only thing chicken about Israel is their soup.

Sharing love and light while in Israel.

I particularly love Israel. I've had fantastic experiences there.

Aside from the states, Israel's my favorite country. I love it there. I still go there to visit.

I will never turn down a good plate of hummus or falafel or shawarma. I just never will. You know, what I really loved in Israel was that at the time, at least, I could buy so many fruits and vegetables there for very inexpensive prices.

Now, I love Israeli food, love 'Jerusalem: A Cookbook', love the homey exoticism, the fusion forged in the crucible of an eternally contested crossroads.

Every time I come home, and every time before I leave, I invite all my friends and I get hummus from this little shack in Tel Aviv called Baadunas.

Tel Aviv is the most exciting place to eat in Israel.

People have this kind of different image of what Israel is and what it's about. And yes, there are military people all over, but there's so much more.