I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
I've always been interested in strange foods, coming from all different places.
I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.
I don't like French food. I like everything but French food.
I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
I truly think you can get a great meal in most cities around the world now. I credit the internet for making it possible for a kid in Iowa to see what a great chef in Paris is doing and emulate it.
I'm half Moroccan and half Indian so I have quite an adventurous taste in food.
Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will eat it.
There a great ethnic cuisine available to you in Chicago.
I especially love French, Italian and Japanese cuisines.
My dad is Chinese/Malaysian and my mum is Austrian, so food was always a big deal in our house.
