I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
Normally, I like to eat at home. We don't go out much. The food at home is so good.
The movie theater is never going away. If that was a case why are there still restaurants? People still have kitchens in their home!
Takeout is a way to explore different lands and different cultures just by sitting in your home and ordering. I mean, there couldn't be an easier way to explore and I would advise people in this terrible time that this is a great form of entertainment to experience what's around you.
I don't have dinner parties - I eat my dinner in bed.
Eating at home is important for us, because we eat out so much when we're away. When I'm at home I cook a lot and we eat pretty healthily. I'm not a massive vegetable fan - I've got better since I discovered how to undercook them.
. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people . . . dining in a good home.
I live alone so I always just eat out. When I'm in another relationship, then maybe we'll start cooking together.
Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour.
