High-End Restaurant Quotes

A good cut of steak is always a go-to splurge.

I opened Leith's in Notting Hill in 1969 and it eventually worked its way into being awarded a Michelin star. At the time, there were a few women running small bistros - but I was the first woman to have a 'serious,' expensive restaurant.

I eat everything. I still like to go to Peter Luger once in a while.

Mulberry Garden, now the only place of refreshment about the town for persons of the best quality to be exceeding cheated at.

I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.

We are thrilled with the response we are getting to Le Cirque at The Leela Palace New Delhi. Our goal is to bring a luxury dining experience consistent with international standards of excellence to the expanding and discerning clientele in India.

Honestly, I love Ruth's Chris.

When you go to a restaurant, sometimes you want to go to Heston Blumenthal's where you hear the sound of the sea while you're eating one tiny thing for a hundred quid. And then sometimes you just want toast. You just. Want. To eat. Toast. Sometimes you have to be okay with the fact that in terms of comedy, I'm just like, maybe, 'chips and a side.'

When I go out, I love steak and caviar.

I see City Perch as a destination restaurant.