I stay away from caffeine. I've never even tried coffee.
I am a vegetarian as well as a passionate anti-alcoholic, because I can thus make better use of my brain.
I used to be a steak and potatoes kind of guy - now it's just for special occasions. I eat a lot more fish, natural grains, and fiber.
I try to stay away, but In-N-Out, you just can't compare it. It's the best. It's the best. It's healthy fast food; they do their own meat and their own salad.
Drink to me. Drink to my health. You know I can't drink any more.
I've never had a drink of alcohol or any drug in my life.
I regretted not being a person in shape many a day while we were making this film [Swiss Army Man].
In general, I like the healthy stuff and don't really have a problem with any of it.
No man who drank or smoked could ever come nearer to me than the telephone. I'd say, I won't let you - you nicotine-soaked, beer-besmeared, whiskey-greased, red-eyed devil - talk to me face to face.
I've become the quintessential L.A. person, to an embarrassingly cliched level. I'm like, 'Let's go for a hike and get a green juice.' That's a perfect Saturday to me. I hate being that cliche but, damn, it's also really nice.
It's a crazy industry. I'm not into the partying, I'm a pretty healthy person.
Since Elizabeth, I certainly live a healthier lifestyle.
I'm teetotal and a vegetarian, which is sometimes a surprise to people who meet me expecting me to resemble one of the characters in my books.
Restaurants that have health-conscious consumers will pay attention to this.
I think more and more young people are catching on when it comes to certain healthy behaviors, much more than I did when I was younger.
I can live without fast food.
Give me health and a day, and I will make the pomp of emperors ridiculous.
Not everyone in Santa Monica is a well-heeled, juice-cleansing, Prius-driving yogini, but for better or worse, that is the city's dominant chord.
I don't have sugar and try to avoid it as much as possible. At home, I don't have it at all.
There's a vegan and gluten-free bakery called BabyCakes that I love. They've got shops in New York and Los Angeles. Their stuff is amazing.
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
