When I ponder my mind I consistently find It is glued On food.
I think that people are getting really excited about different ethnic food, and almost even micro-ethnic food. So it's not just, 'I love Asian,' it's Szechuan or Hunan, this one style from China.
I'm not normally very adventurous with food.
Food is a subject of conversation more spiritually refreshing even than the weather, for the number of possible remarks about the weather is limited, whereas of food you can talk on and on and on.
I'm living on things that excite me, be they pastry, or lobster, or love...
Food - there's no greater gift.
I take a cooking class everywhere I travel. I find it's the best way to get to know a culture.
Do you like to eat things? -I love eating. I list it as a hobby.
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world.
For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery, sharing and showing off with friends, trying new ideas.
I'm at an age where I think more about food than I do about sex. Last week I put a mirror over my dining room table.
You can go anywhere in the world, and people's faces light up when they put delicious food in their mouths.
It fills my heart with pride and joy that international food writers and press have taken an interest in Tijuana.
In my actual life, a food adventure is my favorite thing to do.
He wanted her to experience all the glorious cheese of life.
Restaurants in Chicago are seldom disappointing.
We don't eat to live, we live to eat because that's a part of the creativity of the day.
In London, you can eat your way around the world - Lebanese one night, Indian the next.
I truly think you can get a great meal in most cities around the world now. I credit the internet for making it possible for a kid in Iowa to see what a great chef in Paris is doing and emulate it.
Food to eat and games to play. Tell me why, tell me why. Serve it out and eat it up. Have a try, have a try.
Next to eating good dinners, a healthy man with a benevolent turn of mind, must like, I think, to read about them.
I like to add something unusual to a dish.
Ultimately, I want to prepare food that will be recognized equally in Tokyo, London, and Paris. I am after that universality, that transcendence.
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
I love food and I love sex.
