If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.
My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese.
Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.
Cheese is one of my great weaknesses, I could eat the stuff by the pound.
I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans, because beans have got lots of protein in them but not fat. I am partial to a bit of cheese - I try to limit myself in my cheese intake, but I do enjoy a good smelly cheese. Stinking Bishop is a good one.
I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape.
I thrive on cheese and champagne.
Splendid cheeses they were, ripe and mellow, and with a two hundred horse-power scent about them that might have been warranted to carry three miles, and knock a man over at two hundred yards.
Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.
I enjoyed retirement the right way... linguine con vongole, red wine and plenty of truffle cheese.
I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every week I'd say, 'I need this cheese, I need that cheese', and she'd cut me enough for the week but I'd finish a whole piece in one go.
