Food Terminology Quotes
When nutritionists advocated for whole grain food in the diet, and American consumers started eating more of it, food processors and manufacturers started using the term for a wide range of food that involved grains, many of which were unhealthy. The FDA regulations were too lax and soon the term "whole grain" was being used for very healthy and very unleathy food--a little whole grain and a huige amount of sugar for example was margeted as "whole grain" but was very unhealthy. Often whole gran in small amounts were combined with the traditional milled flour and called "whole grain".
