Food Sampling Quotes

I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.

There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.

I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose sight of how quickly the bites added up.

What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish.

It's my first presenting role so I'll be nervous, but it's going to be great fun. I can't wait to sample the food and meet the celebrities. Hopefully I can inject some of my own glamour.

Fortunately, many people also enjoy a stand-alone as a sample of something new, like trying the special at a favourite restaurant one night instead of going for the usual.

Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.

Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed.