Food Sales Quotes

Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.

Big food companies have their priorities, which include selling cheap, unhealthy foods at high profits.

I understood the power of Heinz since I was a kid, and I started to work for my father selling food to restaurants.

We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.

There's nothing more human than selling food to strangers, you know?

The general public believes that if a health claim is on the label the government backs that up, ... This sells food products, no question.

We sell only fresh fruit and vegetables. I sell no saturated fats or anything like that.

Our company sells about five to six million pounds of sausage a year. We sell it retail and to restaurants. We've got all kinds of products.

We waited until we perfected the dog food, and then we worked on the cat food. Even though it's not going through the roof the way the dog food is, I think it will catch on eventually.

American consumers are not saying they will not buy GMO foods. What they're saying is "I want to know. I want to know." EU consumers are much happier because they know what they're buying, and they've seen a continued increase in sales.

Several sellers of hot meat pies and sausages in a bun had appeared from nowhere and were doing a brisk trade. [Footnote: They always do, everywhere. No-one sees them arrive. The logical explaination is that the franchise includes the stall, the paper hat and a small gas-powered time machine.]