In 2012, I launched Andrew Zimmern's Canteen. Inspired by visits to street stalls and markets around the world, Andrew Zimmern's Canteen reflects the intersection of food and travel.
Food is my big connect to Old City, and I discovered the culture and history of the city by exploring food joints.
Even my early memories of Chandni Chowk are all about food.
When I visit a country, I like to experience local food.
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.
When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day.
I have heard a lot about Delhi's food but never got a chance to try the street food here. The only food in Delhi I have had is in the hotels I have stayed in and it is always amazing.
I love checking out aspiring bakers' offerings at local farmers' markets when the weather is nice.
