Conversation was irrelevant. Only pie mattered.
I tried the Crisco, and I hated it. Hated it! I couldn't roll it out. I'm a butter girl for my pie crusts.
I'm pretty proud of my pie crust. I think I've finally learned how to manhandle it just enough.
There is nothing better on a cold wintry day than a properly made pot pie.
PIE, n. An advance agent of the reaper whose name is Indigestion.
I love cooking fish pies.
I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in.
My grandmother taught me how to make the basic pate brise pastry crust when I was young. The one thing I learned simply by eating her endless variations on delicious tarts for dinner every night is that this dough can be used for just about anything - sweet or savory.
Every good jam tart deserves the finest preserve.
I love making apple strudel.
As most people will tell you, the best pies have the best crusts. It has to be tender, flaky, and full of flavor. That is the key to a great pie.
My favorite pudding is good old English apple pie.
