Thanksgiving is my favorite holiday because I don't have to do anything except bring wine and go to my sister's all day and go to the movies with the family. So, actually, Thanksgiving is my favorite holiday, but there's not much comedy material on Thanksgiving. Melatonin really isn't that funny.
Thanksgiving opens up the windows of the opportunity for ideas to flow your way.
I like to party at Christmas. We always have a duck, which my brother prepares.
All across America, we gather this week with the people we love to give thanks to God for the blessings in our lives.
I love Thanksgiving. I truly do. Every last thing about it is wonderful. I love getting together with family and friends. I love the meal. I love the football. I love the four-day weekend without having anything that particularly has to get done. And of course, I love the fundamental idea behind it-giving thanks for all the good people and good things in your life.
I've not cooked Christmas dinner since 1982.
You think it's okay that we're eating Rudolph?" "Dude," Percy said, "I could eat Prancer and Blitzen, too. I'm HUNGRY.
Thanksgiving Day - Let all give humble, hearty, and sincere thanks, now, but the turkeys. In the island of Fiji they do not use turkeys, they use plumbers. It does not become you and me to sneer at Fiji.
My favorite meal is turkey and mashed potatoes. I love Thanksgiving, it's just my favorite. I can have Thanksgiving all year round.
For many of us, Christmas lunch is the most special meal of the year - and I certainly want nothing but the very best for this celebration.
We ought to make the moments notes Of happy glad Thanksgiving; The hours and days, a silent praise Of music we are living.
A typical Christmas is me shucking oysters. I love them and I always get them in at Christmas.
Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about a spread of individual birds on the Christmas table.
Of all the meals that represented British culture, perhaps none captured the imagination more than the Christmas pudding. It was the Victorians who firmly fixed the traditional plum pudding as a festive dish.
Country ham is baked whole, usually with a glaze, sometimes studded with cloves, and served as the centerpiece of Christmas and Easter feasts.
The crown of lamb has always been a quintessential Christmas dish, and growing up in India, we would read about lamb when learning about the holiday.
