I have a fond appreciation for the Canadian culture and the Canadian food scene in general.
When I traveled through Greece in the '90s, everything [Albert Hoxie] taught me came flooding back and I was able to appreciate the art and culture much more because of him.
I've always been fascinated by Japanese culture.
I'm fascinated by Japanese cuisine.
Japanese culture? I kind of love everything about it. I love the food. Everyone's really nice. There's just a lot about Japan that's really cool.
Our culture is revered and it inspires people all around the globe.
One of the upsides of tourism is that people begin to take themselves a little more seriously (and think their) culture is worth something. So rather than disparaging the local culture, they vitalize it.
If I spoke Italian, I'd be in Italy in a minute. I love the food, I love the way people live there. I mean, it really is my idea of paradise.
I've loved Japanese culture for a long, long time, from doing martial arts, to the block prints, to the music. It's a country that I love, and a culture that I love.
