culinary discernment Quotes

I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game.

People who have come to appreciate well-sourced and well-cooked food refuse to pay too much for food that they wouldn't want to pay anything for.

There is no body but eats and drinks. But they are few who can distinguish flavors.

A man who is careful with his palate is not likely to be careless with his paragraphs.

Taste everything, but swallow only what fits.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Judging foods without regard to price is a rich mans game, and yet poor people can be gourmets able to discern a good potato from a bad one.