I grew up in France, my first language was French, and I tend to gravitate towards French cooking.
I tried the Crisco, and I hated it. Hated it! I couldn't roll it out. I'm a butter girl for my pie crusts.
Food is a passion for me, especially Italian cuisine. I prefer to have somebody cook for me, but I can do some very nice pasta dishes.
Some nights, a romantic dinner can be killed by having to do dishes afterward, so it probably suits you better to go out for dinner. But I love cooking and always have.
I prefer eating to cooking.
I love home cooking, and I'm not a great one for fast food.
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do!
I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.
I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar.
Normally, I like to eat at home. We don't go out much. The food at home is so good.
I'd like a nice piece of salmon that's not too pink inside and yet isn't too dry or crisp either.
I like thick or middle (spaghetti). Thin for me is always overcooked by the time I'm eating it.
I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.
I don't like eating outside food at all. I do it only if there is absolutely no choice. Whenever I have a party at home, and even if there are 25 people coming, I make it a point to cook everything at home, and I don't get any stuff from outside.
I cook what I like.
I do not cook. However, if I did, I'd cook all Italian food, all the time.
