Biscuits and Gravy Quotes

I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.

A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that.

Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.

The food I've liked in my time is American country cookin'.

There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so I’m going to go with comfort food, soul food. I would probably start with collard greens and candied baby carrots and then have some biscuits and white gravy - and for dessert, probably blackberry cobbler.

Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it.

I make damn good biscuits and gravy. The key is maple sausage.

I grew up with fantastic Southern food. In Southern California.