Rubens Barrichello Quotes

At the beginning of my career, fresh out of college, I did everything that I could do. And now I'm a little bit more selective. I think that's sort of a natural process.

In my early career, I look at that time as a series of trial and error and learning as I go.

There are some aspects of work you need to keep working on and no matter what environment you are in. Continuous learning is very important. It's what I call 'competitive tension', which is about having a competition around.

As you go through your career you learn what works for you and what doesn't and you pick things up with experience.

The more you are in this business, the more humbled by it you become.

The whole business of marshaling one's energies becomes more and more important as one grows older.

Also, I'm always learning better and better how to prioritize and how to leave certain things for the next day.

Don't be afraid to take time to learn. It's good to work for other people. I worked for others for 20 years. They paid me to learn.

The definition of insanity is doing the same thing over and over again, right? I always figure that as you experience life and things, you usually learn and pick up on things that you can do better. That's how I look at my career over time.

After more than twenty-five years in television, there are days when I feel like I'm just beginning, because I'm learning new things. I want to be better all the time.

People who use time wisely spend it on activities that advance their overall purpose in life.

Each experience I go through - marriage, my public life, my personal life - I'm learning as I go.

Every experience makes you grow.

My job now is to work hard and learn all I can.

Through the years I've been getting better and better and better, and it's what you learn though the seasons.

When I was new, I didn't know where my career will go. Initially, my films were not even successful, but then I learned a lot from my mistakes.

By the time I was 22, I was a professional. A young and flawed professional, but not an amateur.

I'm always really excited to try something new in my profession that I haven't done yet.

Everybody has to learn for the first time.

I always imagined that I would learn something each time that I would take to a new project, then I realized that each new project poses a completely different challenge.

You live, you learn.

All I know is that I've made some big screw-ups, and I've done some things that have done all right. I just keep trying to learn from the mistakes I've made.

If everything was perfect, you would never learn and you would never grow.

Experience is a great teacher.

My job has changed over the years, 22 years roughly I've been cooking professionally. When I was younger, I aspired to be the star player. Now, it's more I like to sit in the dugout and make sure the team wins the game.