Thomas Keller Quotes


With passion, if you see the first asparagus of the springtime and you become passionate about it, so much the better, but three weeks later, when you’ve seen that asparagus every day now, passions have subsided. What’s going to make you treat the asparagus the same? It’s the desire.


Citations

Keller, Thomas. MasterClass: Thomas Keller Teaches Cooking Techniques. MasterClass, 2017.

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Thomas Keller
Thomas Keller
  • Born: October 14, 1955
  • Nationality: American
  • Profession: Chef

Thomas Aloysius Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.