Samin Nosrat Quotes
While other stone fruits grow tender on the surface as they ripen, apricots take an alternate path to maturity, softening from the inside out.
Citations
Nosrat, Samin. "Eat." The New York Times Magazine, The New York Times Company.
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Samin Nosrat is an American chef, TV host and food writer. She is the author the James Beard Award–winning New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. Until February 2021, she was a columnist for The New York Times Magazine.