Eric Schlosser Quotes

It's amazing people get so detached from what they eat and what they wear. No one has any contact with how things are made that are put in their body and put in their mouths and I just find it alarming that no one questions it.

I'm thinking waiters and waitresses are going to be bracing for more customers coming in going, not just kind of where is that beef from, but, like, where is that vanilla from and what's up with that sunflower oil? Is it organic or not and how many pesticides?

There's so many issues tied to the meat industry. I mean, social, environmental, humanitarian - all of them. I know that when I'm eating that I'm not hurting the planet, I'm not hurting other people on this planet, I'm not hurting animals... and I'm not hurting nature.

If you eat food or produce, you should take into account where that food comes from.

I think humankind is going to have to evolve into systems that are more transparent. Then people will be able to make more integral choices about the food they eat.

Doing this movie [Fast Food Nation] made me realize that our bodies are digesting things that it's not meant to digest. It's pretty bad for you. The cast is [now] very, very aware of where we get our food and what we put in our bodies.

The food we eat masks so much cruelty. The fact that we can sit down and eat a piece of chicken without thinking about the horrendous conditions under which chickens are industrially bred in this country is a sign of the dangers of capitalism, how capitalism has colonized our minds. The fact that we look no further than the commodity itself, the fact that we refuse to understand the relationships that underly the commodities that we use on a daily basis. And so food is like that.

I just love this idea of using, especially in terms of food, using that common sense. If you follow that - it's hard to talk about it without sounding like some New Age idiot, which I think is a bit unfair - but, if you do follow that natural cycle, you will inevitably eat better, cheaper, and much, much, much, much healthier.

Right afterward I read Fast Food Nation. That book changed my life: It made me a vegetarian.

One of the most irresponsible things we can do is eat in ignorance, without any awareness of what our eating is doing to the world or to other species.

I'm not a vegetarian. Now, don't get me wrong - I like animals. And I don't think it's just fine to industrialize their production and to churn them out like they were wrenches. But there's no way to treat animals well when you're killing 10 billion of them a year. Kindness might just be a bit of a red herring. Let's get the numbers of animals we're killing for eating down, and then we'll worry about being nice to the ones that are left.

Don't eat anything you aren't prepared to kill. Don't kill anything you aren't prepared to eat.

I love to cook. Very healthy eating. I don't eat meat, fish, or eggs. Nothing that had to die.I think there's something odd about eating another living anything.

People may hope that the meat they buy came from an animal who died without pain, but they do not really want to know about it. Yet those who, by their purchases, require animals to be killed do not deserve to be shielded from this or any other aspect of the production of the meat they buy.

We could replace people with fossil fuels, have higher and higher levels of industrialization, of agriculture, of production, without thinking of the green-house gases we were admitting, and climate change is really the pollution of the engineering paradigm, when fossil fuels drove industrialism. To now offer that same mindset as a solution is to not take seriously what Einstein said: that you can't solve the problems by using the same mindset that caused them.

I went into the library and read about fast food and became amazed by all the stuff I didn't know. I learned that there is a whole world behind the counter that, it seemed to me, has been deliberately hidden from the public.

We are such spendthrifts with our lives, the trick of living is to slip on and off the planet with the least fuss you can muster. I’m not running for sainthood. I just happen to think that in life we need to be a little like the farmer, who puts back into the soil what he takes out.

You should ask where your food is coming from.

If people thought about food more like how we think about the environment, a lot of people would be eating differently and the whole system would look a lot different.

It's upsetting to me that so many people think of themselves as environmentalists and still eat meat and dairy products. I think it's something people should be considering given the emergency situation we're in regarding water supplies, global warming, and the destruction of ecosystems. There's a lot of overlap between animal rights and the environment.

I think it's one of the most important battles for consumers to fight: the right to know what's in their food, and how it was grown.

If that hideousness came here, it wouldn't be any more hideous for the animals — they are all bound for a ghastly death anyway. But it would wake up consumers... I openly hope that it comes here. It will bring economic harm only for those who profit from giving people heart attacks and giving animals a concentration camp-like existence. It would be good for animals, good for human health and good for the environment.

Eaters must understand that eating takes place inescapably in the world, that it is inescapably an agricultural act, and that how we eat determines, to a considerable extent, how the world is used.

I'm much pickier about what I put in my body. I always read labels now, whereas before I didn't even think to.

I felt shame for living in a nation of unprecedented prosperity-a nation that spends a smaller percentage of income on food than any other civilization has in human history-but in the name of affordability treats the animals it eats with cruelty so extreme it would be illegal if inflicted on a dog.