Sheherazade Goldsmith Quotes

I take my kids to a farmers' market each Sunday to buy organic produce.

I cook. I go to farmers markets in London and cook really good sort of organic foods.

There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role in making that happen.

I'm really all about clean eating, lots of fruits and vegetables. It's great, because in California, there are so many farmers' markets, so I always have plenty of fresh produce.

One thing I'll tell you is the food in Sacramento is off the charts. You've got good Asian food, the farm system where everything is natural, which I believe in. I like organic.

Farm to table is a personal choice.

There's no doubt about it: people want local, real food.

I worked at this supermarket called Amish Market. Everything is, like, organic.

What we get at home is 100% organic food. We are also 90% vegetarian.

I've got to find local farmers and get natural foods.

I'm a farmer's market girl, so if you go and get beautiful, fresh fruit, that's local, and it hasn't been frozen yet, it's pretty fantastic.

Our [generation] people have the worst diet of anybody. I'm ready to put a farmer on my payroll. We've got to get back to growing our own food. You are what you eat!

We have lots of fruit trees and vegetables - we live endlessly on courgettes. I certainly wouldn't approve of a diet of McDonald's for my children.

I drive out to this quail farm, where I get a lot of these incredible quail eggs, which I eat all day long. And I eat a lot of superfoods like goji, cacao and chia seeds, things like that. And I like unpasteurised milk of the goat and the sheep. They send it once a week from Pennsylvania, from the Amish farms, and I get it in Los Angeles.

People complain that cities don't have fresh, sustainable food, but it's just not true.

When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday.

I'm vegetarian and stick to a strict health regime of brown rice, tofu, salads and soya milk. When I'm at home in Somerset, I buy almost everything in the local farmshops including Barleymow's in Chard. I always get organic - I like happy hens.

I love the idea of farm to table and farmer's markets. I enjoy a meal more if I know I'm eating something that's good quality and good for me.

I'm a big Whole Foods fan.

Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.

I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic food.

I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.

I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory farming and what we're doing to animals. I try to eat as clean as possible because I want to know what I'm putting into my body.

When I was at home, I always cooked, and I usually cook over all the holidays. I always used organic.

I grew up on red meat and corn. But I don't eat like that anymore.