Rosecrans Baldwin Quotes

Chocolate is the first luxury. It has so many things wrapped up in it: Deliciusness in the moment, childhood memories, and that grin-inducing feeling of getting a reward for being good.

Chocolate is the first luxury. It has so many things wrapped up in it: deliciousness in the moment, childhood memories, and that grin-inducing feeling of getting a reward for being good.

I have the best memories as a kid eating ice cream. It was a family tradition that I had with my father. It was nice.

Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.

But I don't want to lose touch with things like eating in Bob's Big Boy.

Waffle House is my childhood thing. We used to go there on Sundays or weekends every now and then with my family. It's just good, Southern, home-cooked food, and that's what I love.

For me, a good YA novel is the best kind of comfort food.

I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.

Pears are my favorite fruit! Reminds me of childhood.

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

My earliest memories are the best. I always try to remember the good times when Daddy was alive.

I have memories of my grandfather Kirkman making mashed potatoes that were so good because they tasted like a bowl of butter. I love my mom's brownies. My favorite thing about both of those recipes is that someone else made them for me.

Men do not value a good deed unless it brings a reward.

When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl.

You know, nobody can ever cook as good as your mama.

I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.

When I was a little kid, it was not uncommon for a cousin or an uncle, before they would even say 'Hello,' to gush, 'You know, your mother's brisket is just incredible; it's so good.' That was an inspiration for creating a love song in that well-worn terrain of the relationship between a Jewish boy and his mother.

I just can't resist mutton biryani. It's something I've loved eating as a child too. Whenever I'm feeling low, I just pep myself with some good biryani.

The thing I miss about Russia the most is what is called 'black bread.' It's rye bread, and everyone eats it. I slice mine up and put sunflower oil and salt on it... the best thing ever. It was like a little treat for me when I was a kid.

When I was a kid growing up, we had a cherry tree in the backyard, 100 years old. I climbed it, and it gave shade in the summertime and excellent cherries in the late summer. Having cherry blossoms around gives the best springtime vibe ever.

One thing I always make - and I'm sure this is partly to do with memory and yearning and because I've made it ever since my children were born - I make gingerbread every year. And it's partly just the perfume of the spices in the house, makes it smell like winter to me.

I like Sultana cookies - they are so, so, so good. I think the best in the world.

I love a good Roy Rogers or Shirley Temple, and I had to give those up. And Philly cheesesteaks. I love Philly cheesesteaks, and now they really aren't around anymore.

When I was a little kid, my mother and I used to watch the 'Golden Globes' and I would dress up and she would get sparkling apple cider and we would make a tray of hors d'oeuvres and watch it together. And I would get up and make a pretend speech.

I baked the coffee cake recipe from 'The Joy of Cooking' over and over again when I was a kid.