Eric Ripert Quotes


When I realized, "Hm, I'm not that good at all. It will take me weeks, maybe months, to master the 32 yolks." When I did, it was a turning point in my career.


Citations

Ripert, Eric. 32 Yolks: From My Mother's Table to Working the Line. Random House, 2016, p. 162.

Related Quotes

Eric Ripert
Eric Ripert
  • Born: March 2, 1965
  • Nationality: French
  • Profession: Chef

Éric Frank Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood.