Tom Junod Quotes


Weddings have become an expression not just of our desires but also our ambitions, and so more and more the food at weddings is like the food everywhere else, with the ingredients parsed for purity and the preparation praised for ingenuity and the sushi chef standing where the carving table used to be.


Citations

Junod, Tom. "How to Eat at a Wedding." Esquire, Hearst Communications, May 2010.

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Tom Junod
Tom Junod
  • Born: April 9, 1958
  • Nationality: American
  • Profession: Journalist

Tom Junod is an American journalist. He is the recipient of two National Magazine Awards from the American Society of Magazine Editors.